Spanish cuisine is characterized by its inventive use of humble ingredients; ingredients that can be found in plentiful supply throughout the land and in the sea along the coast. Now, Marco Paella can bring this spectacular cuisine with humble beginnings to your party or event.
The most distinctive dish is Paella (pronounced pie-a-ya). It is basically a rice casserole that’s embellished with anything and everything that even the simplest peasant could find.
Paella is traditionally cooked in a wide, flat pan called a Paellera. It is from this that the meal gets its name. No two Paellas are alike, as they are always subject to available ingredients and the specific taste of the chef. Marco Paellas are especially unique because of the secret spice formula that we use.